The other day I was out of everything, so I took the leftover kale, greens, and avocado I had and made these simple but delicious kale roll-ups. Enjoy!
Green Kale Roll-Ups
4-6 leaves Dinosaur kale (flat leaf kale)
2-3 handfuls mixed greens, micro herbs, sprouts
1/4-1/2 cup edamame beans (optional)
1 tsp (to taste) Wesley Gourmet Seasoning
Remove stem, and middle vein from kale. In a separate bowl combine avocado with remaining ingredients. Sprinkle spices if desired. Stuff kale leaves with mixture – just enough to fill and roll. Roll up leaves and secure with toothpick, or turn over on seam-side. Green roll-ups are ready to serve and eat. Yummo! Simple.