Debbie’s Raw Salty-Vanilla Dark Chocolates

I now I haven’t posted in a while, so here’s a super yummy raw candy recipe to try out. It’s very similar to my raw chocolates recipe posted over a year ago, but with a salty-vanilla twist! Enjoy! (Sorry, no pictures for this one)…

Ingredients:
½ or more of melted raw cacao butter
½ cup of melted cold press raw coconut oil or butter
3 capsules/or 1-2 tsp. fo-ti (ho shou wu)
1 T mesquite powder
1 T lucuma powder
2 T raw organic Agave syrup
1 T organic maple syrup (not raw)
2 T raw Carob powder
2/3 cup raw cacao powder
1 T vanilla extract
1/2 T or more sea salt (good quality)

Preparation: Mix all the ingredients in a high powered blender or food processor until creamy and smooth. Pour into candy molds and freeze for about 1 hour. These chocolates are best kept refrigerated or frozen, but can handle cooler room temperatures in an air-tight container.