The other night I wanted to use up my avocado and make a quick dessert for my son, since I’m on a cleanse, and it was his concert night. So, I decided to mix one ripe avocado with banana and cacao…well here’s the recipe – it’s really delish! This is per my son’s response. I haven’t gotten to try it yet – but he absolutely loves it!!! By the way, he named the dessert for me. Enjoy!
1 1/2 very ripe avocados (stoned and peeled)
1 large frozen banana (peeled)
1 T raw lucuma powder
1 T raw carob powder
1 tsp organic vanilla extract (non-alcoholic)
2 T raw mesquite powder
1/4 cup raw cacao powder
4-6 drops chocolate flavored SweetLeaf liquid stevia
3 T agave nectar
Combine banana and avocado in food processor and mix until super smooth. Add remaining ingredients and blend until super smooth and thick. Pour in an air-tight container and freeze for about an hour before serving. Keep in freezer. It scoops like soft-serve ice cream. Yummo!
3 thoughts on “Banavocado Frozen Chocolate Mousse”
yummy, wow i just can’t resist. look enticing i must say..
Not too sure how I found this blog but glad I did find it. Think I was looking for something else on google. Not sure I agree 100% with what you say, but have bookmaked and will come back to read to see if you add any more posts. Good blog
SweetLeaf’s chocolate flavored stevia is one of my favorites!