Banavocado Frozen Chocolate Mousse

The other night I wanted to use up my avocado and make a quick dessert for my son, since I’m on a cleanse, and it was his concert night. So, I decided to mix one ripe avocado with banana and cacao…well here’s the recipe – it’s really delish! This is per my son’s response. I haven’t gotten to try it yet – but he absolutely loves it!!! By the way, he named the dessert for me. Enjoy!

1 1/2 very ripe avocados (stoned and peeled)
1 large frozen banana (peeled)
1 T raw lucuma powder
1 T raw carob powder
1 tsp organic vanilla extract (non-alcoholic)
2 T raw mesquite powder
1/4 cup raw cacao powder
4-6 drops chocolate flavored SweetLeaf liquid stevia
3 T agave nectar

Combine banana and avocado in food processor and mix until super smooth. Add remaining ingredients and blend until super smooth and thick. Pour in an air-tight container and freeze for about an hour before serving. Keep in freezer. It scoops like soft-serve ice cream. Yummo!

3 thoughts on “Banavocado Frozen Chocolate Mousse

  1. Not too sure how I found this blog but glad I did find it. Think I was looking for something else on google. Not sure I agree 100% with what you say, but have bookmaked and will come back to read to see if you add any more posts. Good blog

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