The other night I wanted to use up my avocado and make a quick dessert for my son, since I’m on a cleanse, and it was his concert night. So, I decided to mix one ripe avocado with banana and cacao…well here’s the recipe – it’s really delish! This is per my son’s response. I haven’t gotten to try it yet – but he absolutely loves it!!! By the way, he named the dessert for me. Enjoy!
1 1/2 very ripe avocados (stoned and peeled)
1 large frozen banana (peeled)
1 T raw lucuma powder
1 T raw carob powder
1 tsp organic vanilla extract (non-alcoholic)
2 T raw mesquite powder
1/4 cup raw cacao powder
4-6 drops chocolate flavored SweetLeaf liquid stevia
3 T agave nectar
Combine banana and avocado in food processor and mix until super smooth. Add remaining ingredients and blend until super smooth and thick. Pour in an air-tight container and freeze for about an hour before serving. Keep in freezer. It scoops like soft-serve ice cream. Yummo!