Raw Cacao Maca Ice Cream – by Superhero Lenette

Today’s post is an original raw superfoods recipe from fellow Superhero Lenette, out of Chicago, Ill.

This is a super delicious recipe for raw ice cream, using my favorite superfoods cacao and maca! Be sure to watch the video too!

(I tried several times to embed the video here, like I have done in the past, but had no success. Please use this link to view the video from Lenette!).

Ingredients:
3 frozen bananas
6 pitted medjool dates
3T raw tahini
2T maca powder
3T cacao powder
coconut water with a couple of drops of Marine Phytoplankton (add to mix as needed to blend)
5 ice cubes purified water (add more if needed to blend and mix to desired consistency)

Preparation:
Add all ingredients into a high-speed blender (preferably a Vita-Mix blender). Add coconut water slowly, and ice slowly until well combined, smooth and creamy like ice-cream. Serve-up right away (if cold enough), or place in a container and freeze.

Thanks Lenette – this was an awesome recipe!!! 🙂

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