After dinner the family wanted something sweet, chocolaty, and icy – so we decided to a have a raw ice cream shake using two flavors of my favorite coconut-cashew based raw ice creams I made previously. I decided to use bananas and coconut water to give it a super sweet, and milk shake like flavor. This recipe was right on! Enjoy!
2 medium sized bananas peeled and cut
2-3 large scoops raw vanilla ice-cream
2-3 large scoops raw cacao ice-cream
2-3T raw cacao nibs
3T raw cacao powder
1/4 cup almond nut milk
8oz fresh coconut water
generous drizzle of agave
1T raw coconut butter
1T raw almond butter
4-6 drops chocolate flavored SweetLeaf Liquid Stevia
6-8 purified ice cubes
Place all ingredients in the blender and mix/puree on high-speed until very smooth, creamy, thick and cold like a shake! Yummo!!!! 🙂
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