Edamame-Cuke Salad

Although Edamame beans should be limited as much as possible, I do crave them on occasions. So, I decided to make this simple salad to enjoy some.

1 cup Edamame beans (removed from pods)
2 handfuls micro herbs
2-3 Persian cucumbers (chopped into small pieces)
3T hemp seeds
2-3 handfuls baby Heirloom tomatoes (chopped in halves)
drizzle Bragg’s Amino Acids
dash sea salt and garlic powder

Combine all ingredients in a bowl and toss well. Ready to serve.

raw salad,raw food recipe,raw food,raw entrees

salads,raw salad,raw food recipes,rawfood,rawentrees

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