Although Edamame beans should be limited as much as possible, I do crave them on occasions. So, I decided to make this simple salad to enjoy some.
1 cup Edamame beans (removed from pods)
2 handfuls micro herbs
2-3 Persian cucumbers (chopped into small pieces)
3T hemp seeds
2-3 handfuls baby Heirloom tomatoes (chopped in halves)
drizzle Bragg’s Amino Acids
dash sea salt and garlic powder
Combine all ingredients in a bowl and toss well. Ready to serve.