I’ve been testing out some more recipes from Ani Phyo’s book, Ani’s Raw Food Kitchen. Since I’m a big smoothie gal, I decided that I wanted to create my own chocolate milk and shakes with my own twist. Hope you like them!
Chocolate-Hazelnut Milk.
Ingredients:
1/2 cup raw almonds
1/2 cup raw hazelnuts
1/2 cup well-packed pitted dates
3T raw cacao powder
drizzle of agave
1/2 tsp organic non-alcoholic vanilla extract
5-6 cups water with 4-6 ice cubes (purified water only)
Preparation:
Combine all ingredients in a high-speed blender and mix until well blended, and super smooth. Serve or store in refrigerator up to 3-4 days for later.
Chocolate-Hazelnut Antioxidant Smoothie.
Ingredients:
3 cups Chocolate-Hazelnut milk (maybe a little more)
1/2 cup blueberries (frozen)
1/2 cup goji berries (soaked and frozen)
1 banana (peeled chopped and frozen)
3T maca powder
4-6 drops clear liquid stevia
1 tsp bee pollen
1T raw almond butter
1T raw coconut butter
dash cinnamon powder
5-6 ice cubes purified water
Preparation:
Combine all ingredients in a high-speed blender. Blend until super cold, rich and creamy! Yummo!
Chocolate-Hazelnut Super-Sweet Milk Shake.
Ingredients:
3 cups Chocolate-Hazelnut Milk (more or less)
2 scoops raw chocolate or vanilla ice cream
4-6 drops clear liquid stevia
1T coconut butter
1T raw honey
1T mesquite powder
6-8 ice cubes purified water
Preparation:
Combine all ingredients in a high speed blender and mix until super smooth and frothy. Ready to serve!
Chocolate-Hazelnut Simple Smoothie.
Ingredients:
3 cups Chocolate-Hazelnut milk (more or less)
1 scoop raw chocolate or vanilla ice cream
1 banana
dash cinnamon powder
4-6 drops clear liquid stevia
1 tsp bee pollen
6-8 ice cubes purified water
Preparation:
Combine all ingredients in a high speed blender, and mix until smooth.
Picture: Chocolate-Hazelnut Antioxidant Smoothie
Vega-Riffic Recipes 