Ingredients:
1 cup raw oats
1 cup raw almond meal
¾ cup raw hazelnuts
1T raw vanilla bean powder
¼ cup raw cacao powder
¼ cup raw carob powder
3T raw mesquite powder
½T pink Himalayan salt
2 tsp ground cinnamon
3T raw almond butter
½T organic non-alcoholic vanilla extract
¼ cup agave nectar
1 ½ cup pitted packed dates
3T raw coconut butter
3T dried shredded coconut
Preparation:
Combine all dry ingredients together in a food processor (except coconut). Mix well until crumbly and flour like. Add dates, vanilla, and butters, and agave. Mix well. Add shredded coconut and combine until dough like. Make cookies shapes and store in the refrigerator. This is a great snack cookie by itself and used as an ice cream sandwich. Yummo!
I made some raw vanilla and chocolate ice cream, and raw chocolate sauce adapting recipes I found in Sarma Melngailis’ new book, Living Raw Food, and made this delicius ice cream sandwich using my cookies! How sweet it is!!! 🙂
Vega-Riffic Recipes 
Cookies look great! Even better with raw ice cream in between!