Raw-Riffic Granola

I was craving granola, and decided to whip this up for my son and me. I didn’t have time to soak the nuts for very long, but even the 1/2 hour that they did soak was sufficient enough for this recipe. Do try to soak them longer – it’s healthier! Hope you enjoy it.

Ingredients:
1/3 cup raw almonds (soaked)
1/3 cup raw pecans (soaked)
1/3 cup walnuts (soaked)
1/3 cup sunflower seed (soaked)
1/2 cup shredded dried coconut
1/2 cup raisins
1T raw honey
1T agave nectar
1 tsp cinnamon
1 tsp pink Himalayan salt

Other ingredients:
fresh fruit (bananas, blue berries, strawberries)
nut milk (almond mylk)

Preparation:
Place nuts, seeds, agave, honey, and spices into a food processor and mix until the consistency of granola. You can serve it fresh out of the food processor or dehydrate it. I prefer it fresh.

Place in a bowl and top with fresh fruit such as banana slices, blue berries and strawberries. Pour almond milk and eat. Mmm – this is so yummy!!! 🙂

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