Well, after creating my delicious Spicy African Flax Bread, I decided to make some Spicy-Coconut Nut Cheese and create a delicious sandwich. The nut cheese recipe basics are inspired by Ani Phyo’s recipe for Black Pepper Cheese, and the flavorings are pretty much the same as what I created the bread with. I hope you enjoy it as much as I did. This sandwich was truly magical for me! Lol… 🙂
For the Nut Cheese.
Ingredients:
2 cups cashews (not soaked)
Juice of 1 lemon
1-2 cloves minced garlic
1 T shredded, dried, raw, organic coconut
1/4 tsp. black pepper
3/4-1 tsp. Mozambique Peri Peri (Firey African Pepper Rub, all natural) spice
1/2 tsp. sea salt
1/4 cup coconut water
Preparation:
Combine all ingredients into a food processor, and mix on high until very smooth and creamy. That’s it! Mmm
For the Spicy African Flax Bread.
See earlier post, or link here.
For the sandwich.
Ingredients:
2 slices of Spicy African Flax Bread for each sandwich
plenty of Spicy-Coconut Nut Cheese
baby lettuce blend
organic vine tomato slices
avocado slices
spicy herb salad mix
Preparation:
Spread nut cheese over bread slices. Top 1 slice of bread with spread, with the lettuce, tomato slices, avocado slices, and spicy herb salad mix. Place the other slice of bread with spread on top to make a super delicious sandwich! Yummo!!! 🙂
Vega-Riffic Recipes 