Sandwich with Spicy-Coconut Nut Cheese on Spicy African Flax Bread

Well, after creating my delicious Spicy African Flax Bread, I decided to make some Spicy-Coconut Nut Cheese and create a delicious sandwich. The nut cheese recipe basics are inspired by Ani Phyo’s recipe for Black Pepper Cheese, and the flavorings are pretty much the same as what I created the bread with. I hope you enjoy it as much as I did. This sandwich was truly magical for me! Lol… 🙂

For the Nut Cheese.
Ingredients:
2 cups cashews (not soaked)
Juice of 1 lemon
1-2 cloves minced garlic
1 T shredded, dried, raw, organic coconut
1/4 tsp. black pepper
3/4-1 tsp. Mozambique Peri Peri (Firey African Pepper Rub, all natural) spice
1/2 tsp. sea salt
1/4 cup coconut water

Preparation:
Combine all ingredients into a food processor, and mix on high until very smooth and creamy. That’s it! Mmm

For the Spicy African Flax Bread.
See earlier post, or link here.

For the sandwich.
Ingredients:
2 slices of Spicy African Flax Bread for each sandwich
plenty of Spicy-Coconut Nut Cheese
baby lettuce blend
organic vine tomato slices
avocado slices
spicy herb salad mix

Preparation:
Spread nut cheese over bread slices. Top 1 slice of bread with spread, with the lettuce, tomato slices, avocado slices, and spicy herb salad mix. Place the other slice of bread with spread on top to make a super delicious sandwich! Yummo!!! 🙂

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raw recipes raw food,sandwich toppings

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