A while back I was playing around with a variety of raw cookie and chocolate truffle recipes. This recipe ended up being very gooey, but fabulously tasty!
1/2 cup almonds (soaked 2-3 hours)
1/2 cup walnuts (soaked 1-2 hours)
1/4 cup raw cacao nibs (ground to a powder)
3 Medjool dates
1 tsp. cinnamon
2-4 drops chocolate flavored Liquid SweetLeaf Stevia
shredded dried coconut and crushed almond slices (to roll and cover truffles)
Grind nuts and dates to a butter-like consistency. Add cacao, cinnamon, and stevia. Mix well. Form balls about 1-1 1/2″ in diameter. Coat with shredded dried coconut and crushed sliced almonds. Store in an air-tight container – preferably in the refrigerator.