Cranberry Coconut Cookies

These cookies were inspired by the cookie recipes I found in Ani Phyo’s books and website. I changed it up to make it my very own raw tasty treat.

Ingredients:
1 1/2 cups Medjool dates (pitted)
1 cup almonds (dry)
1/2 cup dried cranberries
1/2 cup shredded dried coconut
1T organic non-alcoholic vanilla extract

Preparation:
Place almonds in food processor and chop up into small chunks. Add the dates and chop until ingredients are well combined. Don’t over process or cookie mix will be too oily and sticky for light yummy cookies. Take mix out and place in a bowl. Add remaining ingredients and mix well. Using your hands mash mix together to form a dough-like texture. Break into pieces and form balls by rolling it in your hands, or by using a cookie scooper. Roll in more dried coconut if desired. Store in air-tight container for several days. Super yummo! 🙂

bars,cookies,cacao,desserts

2 thoughts on “Cranberry Coconut Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s