I love this candy recipe. I came up with the idea after reading David Wolfe and Shazzie’s book, Naked Chocolate. I originally posted this recipe on my personal raw blog, My Raw Life, back in February of 2008. This chocolate is not only rich and delicious, it’s also packed with super foods! Enjoy!
½ or more of melted (carefully-keep it raw) raw cacao butter
½ cup of melted (carefully-keep it raw) cold press raw coconut oil or butter
3 capsules/or 1-2 tsp. fo-ti (ho shou wu)
1 T mesquite powder
1 T lucuma powder
2 T raw organic Agave syrup
1 T organic maple syrup (not raw)
2 T raw Carob powder
2 handfuls raw cacao nibs
½ cup or more raw cacao powder
1tsp vanilla extract
1tsp ground Cinnamon
Mix all the ingredients in a high powered blender or food processor until creamy and smooth. Pour into candy molds and freeze for about 1 hour. These chocolates are best kept refrigerated or frozen, but can handle cooler room temperatures in an air-tight container.