Raw Tangy Asian Broccoli Slaw

Last year around this time I posted this recipe on my personal blog, My Raw Life. This recipe is simple, satisfying, and quick. I really enjoyed it, and thought I should include it on my recipe blog. Enjoy!

1 package Broccoli Slaw (or any other favorite raw slaw ingredients)
1/2 cup sun dried raisins
1 apple with skin chopped into small pieces (I used a Gala apple)
Tangy Asian Broccoli Slaw Dressing (see recipe)

Tangy Asian Dressing:
1/4 cup Nama Shoyu
1/4 cup cold press EVOO
1/4 cup purified water
1/4 cup raw Agave
1 T chopped Cilantro
1 T Rice Wine Vinegar (not raw)
1 T raw honey
1 inch fresh Ginger-root (or 1/2 tsp to 1 tsp of dried ground Ginger)
dash Cayenne Pepper

Preparation: Combine all slaw ingredients in a bowl and set aside. Place all ingredients for dressing in a blender and mix well, until smooth. Pour dressing over slaw, mix very well, then serve.


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