Zucchini and Parsley Pate

A while back I was really into making pates. This was my first attempt at making my very own pate. I think it came out great. I hope you do to. Enjoy!

1 cup cashes
1/4 cup almonds
1/4 cup pecans
4 small zucchinis
handful flat leaf parsley (finely chopped)
1 clove garlic (minced)
sea salt (to taste)
3T or less EVOO

Preparation: Soak all the nuts for about an hour or more. Drain nuts and add them to the food processor. Process briefly. Peel and cut the zucchini’s into small pieces and add them to the food processor, along with the chopped parsley, minced garlic, and sea salt. Process until well combined. Slowly add the EVOO while processing. Process until smooth but not liquid. You want a nice “pate” consistency. Serve on crackers or with veggies. Store in the refrigerator for a day or two in a tightly sealed container.

I made Kate “Magic” Wood’s Fire Wizard Crackers to spread this pate on…mmmmmmmmm was it ever good! Hope you enjoy it as much as I did! 🙂


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