Mystic Chocolate Pudding

4-5 pitted Medjool dates (soaked)
1/2-1 tsp vanilla extract
1/4 cup organic maple syrup grade B
1/4 cup cacao powder
2 T carob powder
2-3 avocados (peeled, stoned, and mashed)
1/3 cup purified water (more or less)
Etherium gold trace minerals

In a food processor or Vitamix/Blendtec type blender, blend the soaked dates, vanilla and maple until creamy. Add mashed avocados, carob and cacao powder. Blend well, adding water a little at at a time until creamy and smooth. Sprinkle the Etherium gold trace minerals over it, and mix again. Ready to serve. Garnish with fresh mint. Yum-yum!


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