This is a real simple treat. You don’t necessarily need to use the ingredients that I did to stuff these cucumbers, but it’s worth making first time around. Very delish!
Ingredients:
1-2 cucumbers (depending on the size)
Cucumber Prep: Peel the cucumber(s) and slice them in half. Scoop the insides out. You can use the insides if you want or toss them. Stuff them with the mix below or use your own stuffing.
Salad Stuffing Mix.
Ingredients:
1 tomato chopped into little chunks
1 avocado peeled, stoned, and chopped into little chunks
1-2 cups dehydrated arugula
dash of sea salt or to taste
1-2 tsp minced garlic
1-2 tsp Bragg’s Amino Acids
1T hemp seeds
leftover cucumber from scooping
Salad Prep: Mix all the ingredients real well. Season to taste.
Sandwich Prep: As mentioned above, stuff the salad stuffing mix inside the hollowed cucumbers. Pack well, and serve.
It was fun and yummy! The cucumbers are actual one super large cucumber that I bought at the Asian market. Lol…it was ginormous! 🙂
Vega-Riffic Recipes 