5-6 large kale leaves stemmed and chopped into strips
1 red bell pepper chopped into chunks
2 small carrots sliced into small pieces
1 large cucumber peeled and chopped into small pieces
2 handfuls of mini heirloom tomatoes sliced
1-2 handfuls fresh micro herbs
1 T hemp seeds
1-2 handfuls pine nuts
1 T Bragg’s Amino Acids
1 T EVOO
mixed dried herbs
onion powder
garlic powder
sea salt
drizzle of AVC
Mix well and marinate. This is a very filling salad. You could add sliced avocado or mushrooms for an even meatier salad. Very good!
Vega-Riffic Recipes 