Raw Lettuce Wraps

2 small Portobello mushrooms (sliced semi-thin)
4 leaves Napa cabbage (shredded and chopped)
½ red bell pepper (finely chopped)
1/3 cucumber (finely chopped)
1 leek (sliced thin – exclude leaves)
bunch parsley (finely chopped)
3-4 small pitted dates (sliced thin)
¼ c. raw almonds (thin sliced)
¼ c. raw sesame seeds

3 leaves Romaine lettuce

marinade/sauce:
¼ c. Bragg’s Amino Acids
1 tsp. dried ground cumin
1 tsp. Celtic sea salt
1 tsp. dried or fresh poultry spice
1 tsp. dried herbs (for vegetables)
¼ tsp. cayenne pepper
¼ c. raw extra virgin olive oil (EVOO)

Combine ingredients and whisk well, combine with other ingredients. Mix well, and serve over the romaine leaves. Roll-up or eat like a salad. Your choice. Mmm good!

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