Base:
hemp seeds, miso paste, raw almond mylk, Nama Shoyu, ginger, sea salt, cayenne, chili pepper flakes, cold pressed sesame oil, purified water.
Add-ins:
Mushrooms, spinach, red bell pepper, raw corn kernels, green onions, minced garlic, parsley, and dulse flakes
…it was very yummy! I think you could even add slices of avocado if you wanted.
Vega-Riffic Recipes 