What’s for Breakfast?
Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread – is what’s for breakfast! Making this meal was so much fun, filling, and absolutely delicious! The featured food of this meal is actually the Tofu Scramble. As for the sides, I recently posted the…
Coconut Chia Butter Crackers
“What goes great with soup? Saltines, and butter crackers!” This cracker recipe is a nice way to enjoy soup, or spread some seed or nut butter, or to just enjoy on their own as a snack. These crackers are gluten free, vegan, and can be mixed by hand, or in a food processor; made in…
Coconut Bacon Bits
Faking bacon is one of the most challenging things in vegan and raw cooking. There’s a lot of different recipe types out there, with great flavor, but not necessarily a true-to-life, “mock” bacon option. These are alternatives, but when you want that smoky, maple-like flavor, with the crunch, there’s only a few plant-based options that…
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Vega-Riffic Recipes 