Refried beans can be super heavy, even though they are quite yummy when served with traditional Mexican and Southwest dishes. Believe it or not, most refried beans are not necessarily vegetarian or vegan. It has to do with the way they are prepared. Most traditional recipes call for lard, and sometimes bacon fat. Plus, a … Continue reading Homemade Vegan Refried Beans
Seed crackers are super easy to make, and are a great snack to pair with soup, or your favorite vegan spread, any time of day. This particular cracker recipe can be baked in the dehydrator, or the oven – and no blending is necessary. I chose to dehydrate my crackers, as the flavor of the … Continue reading Super Seed Oat Crackers
One of my favorite type of Spring Rolls, I used to find at Trader Joe’s, and sometimes Whole Foods. Since the COVID-19 pandemic, I haven’t been able to find them; nor have I been out enough to look. I’ve been relying heavily on Instacart and Amazon.com for most of my shopping needs. I was really … Continue reading Tofu Spring Roll Bowl with Ginger Peanut Sauce
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